The lamb leg steaks in the supermarket were going to cost me an arm & a leg. ‘Blerg!’, I said, & settled for the neck chops: a delicious cut that well repays slow cooking. Which is what I did for a kilogram of them yesterday.
First up, coat the chops in well-seasoned flour, melt some butter with some vegetable oil in a heavy pan, & brown both sides of the chops (do this in batches!) before transferring them to a slow-cooker on low heat.
Lower the heat under the frying pan & add one finely-sliced onion to the fat in the pan. Once it’s started to turn translucent, add as much garlic & ginger as you fancy – in my case it was 6 cloves of minced garlic & rather more than a tablespoon of finely minced raw ginger. Stir to mix & follow with the spices: I used 2 tsp ground coriander, 3 tsp ground cumin, 1/4 tsp hot ground chilli, a cinnamon stick (broken in two), and about a dozen whole cloves.
Next, stir in any flour remaining from the chops, along with 500ml beef stock & then carefully pour the lovely spicy broth over the meat in the slow cooker.
Cover & walk away 😀
After 6 hours of that you should be able to lift out the chops & simply pull the meat off the bones. Remove the cinnamon stick pieces – your dinner guests will have to look out for the cloves themselves! Carefully decant as much of the fat as possible from the broth in the cooker, then return the meat to the cooker bowl & add a couple of Tblsp of plain yoghurt & one tsp of garam masala. If you want a thicker gravy, now’s the time to blend a Tblsp or so of cornflour with some of the broth and stir that through the curry. Leave it on low until you’re ready to serve, & then sprinkle some chopped fresh coriander leaves over the top.
We had it with another curry (of potatoes, cauliflower, & peas cooked with coriander, turmeric and cumin & some chicken stock) and naan bread hot from the oven. And followed with a choc-orange version of a cheesecake – one that I realise I haven’t written about yet. So that will follow shortly 🙂
And then sat around for a while as the food was sooo good & we all ate more than we should have.