sweet chilli prawns

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The daughter was away over the weekend. While she is an obliging offspring, there are some things she’d prefer not to see on her plate, & so we like to take advantage of these absences in order to indulge ourselves. Thus on Saturday, as we did our supermarket shop, the husband earnestly besought me to make ‘nice tasty prawns’ for dinner. And so we picked up 400g of raw frozen prawns as we passed the chilled/frozen seafood section, & went on our way to the checkout.

When dinner time rolled around, I decided that some noodles would be good – I try to keep a few packets of udon noodles in the pantry, so grabbed a couple of packets & transferred their contents to a bowl before putting the kettle on to boil. (These are the Trident noodles from the supermarket ie soft & longlife.)

Then I got everything else together: a thumb-sized piece of raw ginger, very thinly sliced (I love my slicey-grate-y mandoline-y thing that I bought at Fieldays) and then chopped even finer; 8 cloves of garlic (because that was how many there were in the small head of garlic in the kitchen; no vampires at our place tonight!); a long sweet red pepper, also very finely sliced; freshly squeezed lime juice, & the bottle of sweet chilli sauce. And the prawns, which I’d left out to defrost.

I sloshed a bit of olive oil into my heavy-based frying pan & brought it to a medium heat before adding the ginger & garlic, shaking it around so they didn’t burn. The prawns, once drained, went in next. It took 4-5 minutes, stirring often, for their flesh to go from translucent to white and their tails to that nice pink that tells you they’re done. After they’d been cooking for about 2 of those minutes I added the red pepper slices.

At that point I also poured the hot water from the kettle over my noodles, stirred them around to separate them, and microwaved on high for 60 seconds.

By this time the prawns were done, so I added the lime juice and a decent slug (ie to taste 😀 – about 1/4 c in my case) to the prawns & mixed so that everything was coated, then drained the noodles & yelled that dinner was ready.

I regret to report that between the two of us we ate the lot.

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