macaroni cheese – but not as we knew it

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Last night we spent a happy few hours having dinner – & watching youtube videos 🙂 – with friends. We were to have watched Cold Comfort Farm but when the time came it turned out someone else had borrowed it 😦 However, our friends had decided that in keeping with the film’s title, we’d have comfort food for dinner, & so we did. Macaroni cheese, in fact, but with a decided tweak to the recipe.

On enquiring, we found that along with the lovely creamy cheese sauce, there came… finely diced dried apricots and, ditto, gherkins. And some home-grown chili pepper. Yes, really, and it was very nice indeed, popped under the grill with sliced tomatoes on top and served with lashings of finely-grated parmesan. Everyone agreed that this recipe was a keeper.

And along with it we had a new take on broccoli – smallish florets blanched, tossed with olive oil, a little flaked chili, and lots of minced garlic, and then finished off under the grill. Very very tasty, and another recipe to add to the list of things to try at home.

And next time it’s our turn to visit, Cold Comfort Farm will be there ready 🙂

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