feeding the many with a few pork sausages


Last night I had 7 pork sausages and 5 (3 of them big eaters) to feed for tea. Eeeek! So I looked in the pantry & garden: fresh tomatoes, onions, garlic & peppers; tomato paste; tinned cannellini beans; stock; & spices. And in the fridge, sour cream & tasty cheese. So I sent the daughter off to get some corn chips from the dairy (she came home with Doritos) & got cooking.

First I chopped a couple of onions & set them frying gently in a couple of Tblsp of olive oil. While they softened I peeled & chopped the cloves of a couple of small heads of garlic & added them to the pan, along with a couple of sliced long sweet red peppers.

Then came the sausages. I snipped the end of each one, held it over the pan, & squeezed out walnut-sized balls of sausage meat – I got 6-7 little balls per sausage. I stirred everything around & let the sausage meat brown a bit, before adding 1 tsp of smoky dried paprika and 1/4 tsp of chilli powder. (That last mightn’t sound much, but the chilli powder they sell in the local supermarket is HOT!)

After that I added 2 c of peeled**, chopped tomatoes, 250 ml stock (it was chicken stock, because that’s what was in the cupboard, but vegetable stock would have been good too), & a small tub of tomato paste. I seasoned it to taste & then simmered for 20 minutes or so until it was all nicely thickened.

And then I served it, along with the corn chips, a bowl of grated tasty cheese, the sour cream, a lettuce/cucumber/tomato salad (we are having trouble keeping on top of the lettuces & cucumbers at the moment!) & some lovely fresh sweetcorn, picked about 10 minutes previously & cooked quickly in a pan of boiling water.

Rather to my surprise, there was enough over for a couple of people to share for lunch.

** If you put the tomatoes in a bowl & pour boiling water over them, then stand them for a few minutes before tipping the hot water off & flushing with cold water, the skins will split & slip off really easily  🙂


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